Ike's Apple Crisp
My husband loves to make apple crisp, and my whole family loves to eat it! I love it when he takes one of our kids and together they craft this special family recipe together. Great memories have been made in our home making and eating this special recipe. I hope it can help create some new, sweet memories in your home too!
6 cups apples, sliced (we use golden delicious)
5 Kraft caramels (candy), cut into pea sized pieces
2 tbsp white sugar
1 tbsp molasses
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
5 tbsp butter, softened
1/4 tsp ginger
1/4 tsp cloves
1/2 tsp cinnamon
Preheat oven to 375F.
In an 8x8 glass baking dish, mix apples and sugar. Drizzle molasses on top and sprinkle caramel bits evenly over the top.
In a separate bowl combine oats, brown sugar, flour, ginger, cloves, and cinnamon. Cut in butter until mixture resembles coarse crumbles.
Sprinkle topping over apple mixture.
Bake for 30 min.
Cool and enjoy!
*If your looking for a fun variation try including 1/4 cup golden raisins, regular raisin, or Craisins.