This light and savory pizza would make an awesome appetizer, or lighter main course. It would be amazing for a girls night hosted in the...

For a fast fun fall breakfast, that doesn't take much planning ahead, pumpkin French toast is a clear winner. It comes together as fast...

This delightful dish is a little heartier then our pumpkin soup, and really hits the spot after some outside farm work, like splitting...

If you have been considering roasting a pumpkin, make sure you also save and roast seeds! Toasted pumpkin seeds are a wonderfully healthy...

I love a great overnight French toast recipe. You do all the prep the night before, the in the morning you can groggily set it in the...

My sister in law first introduced me to this recipe several years ago, and every summer when the tomatoes are ripe we make it, and I...

This recipe incorporated two ingredients that I always have an overabundance of during the summertime, eggs, and zucchini. In fact , by...

It's summer squash and zuchinni season on the farm, and since these plants are so prolific I'm costantly feeding them to my family, and...

My littlest used to have trouble pronouncing 'lemonade', she would call it Lemon Yay instead. I thought it was cute, fun, and fitting,...

This cool side dish pairs well with just about anything off the grill, we especiallly love it with ribs and brisket. We love to make it...

Every summer there is usually a week or two (at least) that are super hot! Our old farmhouse has to work hard to keep us cool, so I try...

I love maple syrup season, and how each year Easter usually falls during or just after. This colorful side is the perfect addition to...

These sweet and buttery rolls are the perfect way to enjoy homemade lemon curd. They taste buttery, and remind me of a single serving...

When we find ourselves with a surplus of eggs, I like to have a couple of go-to recipes to use them up. This sweet and bright recipe is...

Each fall, when we have an abundance of butternut squash I look for different ways to keep my family eating it. I love making it into...

Growing up, and for most of my adult life, I thought if I wanted tomato soup I needed a can with 'Campbell's' on it. I thought home made...

Saturday morning breakfast is a special time for our family. Every Saturday, we make something special to eat, and gather around our...

My husband loves to make apple crisp, and my whole family loves to eat it! I love it when he takes one of our kids and together they...

It's no secret I love winter squash and pumpkins! They add moistness and sweetness to every recipe you put them in. The plants are...

These sweet little muffins make a great addition to the breakfast table. I love the moist, pumpkin flavor, and the oatmeal adds a fun...