top of page
  • Writer's picture

Pumpkin French Toast

For a fast fun fall breakfast, that doesn't take much planning ahead, pumpkin French toast is a clear winner. It comes together as fast as traditional recipes, but tastes decadent.


3/4 cup heavy whipping cream

1/2 cup pumpkin puree

4 eggs

2 tablespoons brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8th teaspoon ginger

10 pieces of your favorite sliced bread, we love 100% Whole Wheat

Preheat your griddle to 350 degrees

Combine all ingredients, except the bread. I like to whisk them together so I know they are well combined.

Place in a 8x8 pan,

Dip slices of bread into wet mixture, making sure both sides are well coated.

Fry on griddle, in batches, until golden.


We love to top these with real maple syrup, and sometimes a dusting of powdered sugar.

12 views0 comments

Recent Posts

See All


Post: Blog2_Post
bottom of page