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Maple Feta Roasted Carrots

I love maple syrup season, and how each year Easter usually falls during or just after. This colorful side is the perfect addition to your Easter dinner! It is sweet, colorful, and easy to make! Every'bunny' will approve!


2 lbs large whole carrots (this recipe can also be made with baby carrots, see note below)

2 Tablespoons salted butter

1 Tablespoon 100% pure maple syrup

1/2 teaspoon coarse sea salt

2 Tablespoons crumbled Feta cheese

fresh parsley for garnish

Preheat oven to 400 F

Peel Carrots. Melt butter and combine with Maple Syrup, toss or brush on carrots. Sprinkle with salt. Bake on a shallow baking pan, or cookie sheet with sides.

Bake uncovered for 20-25 min or until desired tenderness, rolling once midway through.

(For baby carrots shorten cook time to 15-20 minutes.)

Remove from oven and immediately sprinkle with feta and parsley. Serve Hot! Enjoy!

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