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Roasted Pumpkin Seeds



If you have been considering roasting a pumpkin, make sure you also save and roast seeds! Toasted pumpkin seeds are a wonderfully healthy salty snack.


Here is how we make them in my home:

1. Scoop and clean seeds by rinsing them under cool running water


2. Boil seeds in salty water for about 10 minutes, then drain.


3. Spread seeds on a baking sheet. Drizzle with melted butter, and toss to coat. Then sprinkle with salt, seasoned salt, or garlic salt.


4. Bake for 45 minutes to one hour, in a 300 degree oven, stirring every 5-10 min, until golden.


And that's it, allow to cool and enjoy!

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